Two Course Set Menu
Our two course set menu includes your choice of one of our starters and one of our main courses. All our mains include fresh vegetables and potatoes.
- 2 courses Monday to Saturday Lunch – £12.50
- 2 courses Monday to Thursday Dinner – £14.50
- 2 courses Friday & Saturday Dinner – £16.50
Starters
- Watercress & potato soup servedwith warm ciabatta (v)
- Saute cup & oyster mushrooms with garlic mustard sauce & garlic crouton (v)
- Tomato mozzerella & red onion salad with crispy pancetta & balsamic dressing
- Panfried chicken wings with spring onion, ginger & fresh chilli sour cream & chive dip
Main Courses
- Poached Scottish salmon served on Russian salad with whole graid mustard & honey dressing
- Grilled breast of chicken with pizzaiola sauce served with fresh vegetables & sauté potatoes
- Two marinated BBQ pork ribeye steak with Greek salad & rosemary new potatoes
- Tagliatelle with artichoke hearts, mediterranean vegetables & red pesto (v)
